House Cut French Fries Recipe
Indulge in our House Cut French Fries, hand-crafted from fresh potatoes and expertly fried to golden perfection. Each bite offers a satisfying crunch on the outside, followed by a fluffy interior that melts in your mouth. Seasoned just right, these fries are the perfect accompaniment to any meal or as a delightful snack on their own. Served hot and fresh, they are a must-try for any fry lover!
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips to form the fries.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 5
Seasoning
While the fries are still hot, season them with salt, pepper, garlic powder, and paprika to taste.
- 6
Serving
Serve hot as a side dish or snack.
