Grilled Tequila Shrimp Recipe

Preparation

1. 1

   Marinate the Shrimp

   In a mixing bowl, combine tequila, lime juice, minced garlic, olive oil, cumin, salt, and black pepper. Add shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

3. 3

   Skewer the Shrimp

   Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.

4. 4

   Grill the Shrimp

   Place the skewers on the grill and cook for about 2-3 minutes on each side, or until shrimp are opaque and cooked through.

5. 5

   Prepare Lime Cilantro Sauce

   In a small bowl, combine chopped cilantro with lime juice, and season with salt and pepper to taste. Mix well.

6. 6

   Serve

   Remove the shrimp from the grill and serve hot, drizzled with lime cilantro sauce.