Fried Okra Recipe
Crispy and golden, our Fried Okra is a Southern classic that's sure to delight. Each bite offers a satisfying crunch, giving way to tender, flavorful okra. Perfectly seasoned and served with a zesty dipping sauce, this dish is an irresistible appetizer or side that captures the essence of comfort food at its finest.
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Directions
- 1
Prep the Okra
Wash the fresh okra and slice it into 1/2 inch rounds.
- 2
Prepare the Breading
In a bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.
- 3
Coat the Okra
Dip each okra slice into the buttermilk, then dredge it in the cornmeal mixture until well coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the fried okra with a slotted spoon and drain on paper towels. Serve hot.
