Creamed Spinach Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces.

2. 2

   Sauté the Spinach

   In the same skillet with the bacon fat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from the skillet and set aside.

3. 3

   Make the Cream Sauce

   In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.

4. 4

   Combine Ingredients

   Stir in the Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.

5. 5

   Add Spinach and Bacon

   Return the sautéed spinach to the skillet and add the crumbled bacon. Stir to combine and cook for an additional 2 minutes until heated through.

6. 6

   Serve

   Serve warm as a delicious side dish.