Cold Water Lobster Tail Recipe
Indulge in the exquisite flavors of our Cold Water Lobster Tail, expertly prepared to showcase the sweet and succulent meat that is rich in flavor. Each tail is delicately steamed to perfection, then served with a side of drawn butter and a sprinkle of fresh herbs, making for a luxurious dining experience that transports you straight to the coast. Perfect for seafood lovers, this dish promises a taste of the ocean in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the center. Carefully pull the shell apart to expose the meat without removing it completely.
- 2
Mix the Butter Sauce
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and pepper. Remove from heat.
- 3
Broil the Lobster Tails
Preheat your broiler. Place the lobster tails on a baking sheet, meat side up. Brush the lobster meat generously with the prepared butter sauce.
- 4
- 5
