Blistered Brussels Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Trim the ends of the Brussels sprouts and slice them in half. Chop the bacon into small pieces and dice the onion.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.

3. 3

   Sauté Onions

   Add the diced onion to the skillet and sauté in the bacon fat until translucent, about 3-4 minutes.

4. 4

   Add Brussels Sprouts

   Add the halved Brussels sprouts to the skillet. Drizzle with olive oil, and season with salt, black pepper, and garlic powder. Stir to combine.

5. 5

   Blister the Brussels

   Cook the Brussels sprouts without stirring for about 5-7 minutes to allow them to blister. Stir and cook for an additional 5 minutes until tender and caramelized.

6. 6

   Combine and Serve

   Return the cooked bacon to the skillet, toss to combine, and serve hot.