Beefsteak Tomato Salad (seasonal) Recipe
Red Onions, Bleu Cheese Crumbles, Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Slice the beefsteak tomatoes into thick rounds and set aside. Thinly slice the red onion and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
On a serving platter, layer the sliced beefsteak tomatoes and red onions. Sprinkle the bleu cheese crumbles on top.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and garnish with fresh parsley.
- 5
Serve
Serve immediately as a fresh seasonal salad.
