Jul 14 2026
RestaurantsMickey Mantle's SteakhouseBaked Potato Recipe

Baked Potato Recipe

Time1h
Serves4

Indulge in our perfectly baked potato, a fluffy and tender delight that’s golden on the outside and creamy on the inside. Topped with rich butter, sour cream, and a sprinkle of chives, this classic comfort food is elevated with your choice of savory toppings—crispy bacon, melty cheese, or zesty jalapeños. A hearty side or a satisfying meal on its own, it’s the ultimate in warm, home-style goodness.

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Ingredients

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Baked Potato Ingredients

Method

Baked Potato Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Scrub the russet potatoes under cold water and pat them dry with a towel.

  3. 3

    Oil and Season

    Pierce each potato several times with a fork. Rub them with olive oil and sprinkle sea salt evenly over them.

  4. 4

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork can easily pierce the flesh.

  5. 5

    Prepare Toppings

    While the potatoes are baking, prepare your desired toppings such as butter, sour cream, chives, and cheddar cheese.

  6. 6

    Serve

    Once baked, carefully remove the potatoes from the oven. Cut a slit in the top of each potato and fluff the insides with a fork. Add butter, sour cream, chives, and cheese to taste.

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