In a mixing bowl, combine Boursin cheese, chopped chives, parsley, thyme, minced garlic, olive oil, salt, and black pepper. Mix until well blended.

Prepare the Herb Boursin Cheese

Transfer the cheese mixture to an oven-safe dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and slightly golden.

Bake the Cheese

While the cheese is baking, preheat a skillet over medium heat. Brush each side of the sourdough slices with olive oil. Toast the bread in the skillet until golden brown and crispy, about 2-3 minutes per side.

Prepare the Crostini

Remove the baked herb Boursin cheese from the oven and let it cool for a few minutes. Serve warm with the toasted sourdough crostini on the side.

Serve

Boursin cheese

fresh chives, chopped

fresh parsley, chopped

fresh thyme, chopped

garlic, minced

olive oil

sourdough bread, sliced

salt

black pepper

Baked Herb Boursin Cheese

Make Baked Herb Boursin Cheese Recipe in just 30m. Oven Roasted Garlic & Sourdough Crostini

Baked Herb Boursin Cheese Recipe

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