Au Gratin Potatoes Recipe
Indulge in our creamy Au Gratin Potatoes, where layers of tender, thinly sliced potatoes are enveloped in a rich, velvety cheese sauce, baked to golden perfection. Topped with a crispy, buttery breadcrumb crust, each bite delivers a comforting blend of flavors and textures that will leave you craving more. Perfect as a side dish or a decadent delight on its own!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Potatoes
Peel the Russet potatoes and slice them thinly, about 1/8-inch thick.
- 3
Make the Cream Mixture
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Stir in heavy cream, salt, black pepper, thyme, and paprika. Bring to a simmer.
- 4
Layer the Potatoes
In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle with half of the shredded cheese. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
- 6
Serve
Let the dish cool for a few minutes before serving. Enjoy your Au Gratin Potatoes!
