Jul 14 2026
RestaurantsMickey Mantle's Steakhouse#7 Chopped Salad Recipe

#7 Chopped Salad Recipe

Time25m
Serves4

Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Tomatoes, Red Onions, Tossed with our Signature Bleu Cheese Dressing

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Ingredients

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Chopped Salad Ingredients

Method

Chopped Salad Preparation

  1. 1

    Prepare Ingredients

    Wash and chop the iceberg lettuce into bite-sized pieces. Core and dice the Granny Smith apples into small cubes. Slice the tomatoes and red onions thinly.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.

  3. 3

    Combine Ingredients

    In a large salad bowl, combine the chopped iceberg lettuce, diced apples, candied walnuts, sliced tomatoes, and red onions. Add the crumbled bacon on top.

  4. 4

    Dress the Salad

    Drizzle the signature bleu cheese dressing over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Divide the salad into serving bowls and serve immediately.

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