Vegetable Tagine Recipe
A Moroccan-style stew with seasonal vegetables
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Ingredients
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Vegetables
Spices and Herbs
Other Ingredients
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, zucchini, bell peppers, eggplant, and onion into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare the Spices
In a small bowl, mix the ground cumin, coriander, cinnamon, turmeric, paprika, salt, and black pepper.
Cooking
- 3
- 4
Add the Vegetables
Stir in the chopped carrots, zucchini, bell peppers, and eggplant. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- 5
Mix in the Spices
Add the spice mixture to the pot and stir well to coat the vegetables evenly.
- 6
Add Tomatoes and Broth
Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- 7
Finish with Lemon and Parsley
Once cooked, stir in the lemon juice and chopped parsley. Adjust seasoning with additional salt and pepper if needed.
