Greek Martini Recipe

Time10m

Serves1

A twist on the classic martini with a splash of ouzo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Place your martini glass in the freezer or fill it with ice water to chill while you prepare the drink.
2
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 0.5 oz of dry vermouth, and 0.5 oz of ouzo.
3
Shake or Stir
Fill the shaker with ice and shake vigorously for about 15 seconds or stir gently for 30 seconds, depending on your preference.
4
Strain into Glass
Remove the ice from your chilled martini glass and strain the mixed cocktail into the glass.

5
Add Olives
Thread 3 green olives onto a cocktail pick and place them in the drink.
6
Add Dill
Garnish with a fresh sprig of dill placed on top of the cocktail for an aromatic finish.