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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Grate the Cucumber
Wash the cucumber thoroughly. Using a box grater, grate the cucumber into a bowl. If the cucumber has a thick skin, you may peel it first.
- 2
Remove Excess Water
Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is important to prevent the tzatziki from becoming watery.
- 3
Prepare the Garlic
Peel the garlic cloves and finely mince or press them using a garlic press.
Mixing
- 4
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dried dill. Mix well until all ingredients are evenly incorporated.
- 5
Season to Taste
Add salt and black pepper to taste. Mix again to ensure the seasoning is evenly distributed.
Chill and Serve
- 6
Chill the Tzatziki
Cover the bowl with plastic wrap or transfer the tzatziki to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve
Once chilled, give the tzatziki a good stir and serve it with pita bread, fresh vegetables, or as a sauce for grilled meats.
