Souvlaki Recipe
Make Souvlaki Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Meat
Vegetables
For Serving
Method
Marinade Preparation
- 1
Make the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Chicken
Add the cubed chicken breast to the marinade. Toss to coat the chicken evenly. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for the best flavor.
Skewering
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
- 4
Assemble the Souvlaki
Thread the marinated chicken pieces onto the skewers, alternating with cubed bell peppers and red onion.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Serve the Souvlaki
Remove the skewers from the grill and let them rest for a few minutes. Serve the souvlaki with warm pita bread, a side of tzatziki sauce, and a sprinkle of fresh chopped parsley.
