Shrimp Souvlak Recipe
Make Shrimp Souvlak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Vegetable Skewers
Serving
Method
Shrimp Marinade
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, oregano, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade mixture, ensuring each shrimp is well coated. Cover the bowl and refrigerate for at least 30 minutes.
Vegetable Skewers
- 3
- 4
Season the Vegetables
Drizzle the olive oil over the vegetables. Add salt and black pepper. Toss everything together until evenly coated.
- 5
Assemble Skewers
Thread the seasoned vegetables onto skewers, alternating colors and types for a vibrant presentation.
Grilling
- 6
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 7
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 8
Grill the Vegetable Skewers
Place the vegetable skewers on the grill. Cook for about 5-7 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serving
- 9
Prepare the Plates
Warm the pita bread on the grill for 1-2 minutes until soft and pliable.
- 10
Serve
Serve the grilled shrimp and vegetable skewers on a platter with warm pita bread, tzatziki sauce, and a sprinkle of fresh parsley.
