Pina Colada Recipe
Creamy cocktail with pineapple and coconut
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice. Blend on high speed until the mixture is smooth and creamy.
- 2
Check Consistency
If the mixture is too thick for your liking, add a bit more pineapple juice or coconut cream to adjust the consistency.
Serving
- 3
Prepare Glasses
Take four chilled cocktail glasses and set them aside.
- 4
Pour the Cocktail
Carefully pour the blended cocktail mixture evenly into each glass.
- 5
Garnish
Top each cocktail with a fresh pineapple slice, a maraschino cherry, and sprinkle with coconut flakes if desired.
- 6
Serve
Serve immediately with a straw or cocktail stirrer for mixing.
