Pastichio Recipe
Make Pastichio Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Cheese Mixture
Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
Brown the Meat
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- 3
- 4
Mix in Tomatoes and Herbs
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Let simmer for 15-20 minutes, stirring occasionally.
Cheese Mixture Preparation
- 5
Prepare the Cheese Mixture
In a large bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Mix well until smooth.
Assembling the Pastichio
- 6
Layer the Ingredients
In a greased baking dish, layer half of the cooked macaroni, half of the meat sauce, and half of the cheese mixture. Repeat the layers.
- 7
Top with Cheese and Breadcrumbs
Sprinkle the shredded mozzarella cheese over the top layer. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese.
Baking
- 8
Bake the Pastichio
Preheat the oven to 350°F (175°C). Bake the assembled pastichio for 30-35 minutes until bubbly and golden brown on top.
- 9
Serve
Let the pastichio cool for a few minutes before slicing. Serve warm, garnished with additional Parmesan if desired.
