Pasta Sokolatina 'pondiki' Recipe
Make Pasta Sokolatina 'pondiki' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and then add the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant.
- 4
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- 5
Season the Sauce
Stir in the chopped fresh basil, balsamic vinegar, salt, and black pepper. Continue to cook for another 2-3 minutes.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss everything together until the pasta is well coated with the sauce.
- 7
Garnish and Serve
Remove from heat and serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.
