Pantzaria Recipe
Make Pantzaria Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
- 2
Salt the Eggplant
Sprinkle salt over the diced eggplant and let it sit for about 20 minutes to draw out moisture. Rinse and pat dry.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 4
Add the Vegetables
Add the diced eggplant, bell pepper, and tomatoes to the skillet. Stir well to combine.
- 5
Season the Mixture
Sprinkle in the black pepper, paprika, cumin, and stir well to evenly coat the vegetables. Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender.
Finishing Touches
- 6
Garnish and Serve
Remove from heat and stir in chopped fresh parsley. Crumble feta cheese on top. Serve warm as a side dish or main course.
