Mixed Grill Recipe
Make Mixed Grill Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and dried oregano.
- 2
Marinate the Meats
Place the chicken breasts, pork sausages, and beef steaks in a large resealable bag or shallow dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
Grilling
- 3
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Meats
Once the grill is preheated, remove the meats from the marinade and place them on the grill. Cook the chicken breasts for about 6-7 minutes per side, the pork sausages for about 10-12 minutes, and the beef steaks for about 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) and the beef reaches 135°F (57°C) for medium-rare.
- 6
