Maroulosalata Recipe
Make Maroulosalata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Optional Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Begin by rinsing the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Chop the Herbs
Finely chop the fresh dill and mint, and set aside in a bowl.
- 3
Slice the Green Onions
Trim the green onions and slice them thinly, using both the white and green parts.
Dressing Preparation
- 4
Combine and Serve
- 5
Combine Ingredients
In a large bowl, combine the chopped Romaine lettuce, dill, mint, and sliced green onions. Pour the dressing over the salad and toss until everything is evenly coated.
- 6
Add Optional Toppings
If desired, sprinkle feta cheese and Kalamata olives over the top of the salad and give it a gentle toss.
- 7
Serve
Serve the Maroulosalata immediately as a fresh side dish or a light main course.
