Marithes Recipe
Make Marithes Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 10 minutes, or until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center, and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Filling Preparation
- 5
- 6
Add Spinach
Add fresh spinach to the skillet and cook until wilted. Season with nutmeg and black pepper. Remove from heat and let cool.
- 7
Combine Filling
In a mixing bowl, combine the sautéed spinach mixture with crumbled feta cheese. Mix well.
Assembly
- 8
Prepare Oven
Preheat the oven to 375°F (190°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
- 10
Fill and Fold
Spread the filling evenly over the dough. Fold the dough over to form a pocket, sealing the edges well.
- 11
Bake
Transfer the marithes to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown.
