Loukaniko Recipe
Make Loukaniko Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Spices and Seasonings
Other Ingredients
Method
Meat Preparation
- 1
Prepare the Meat
In a large mixing bowl, combine the ground pork, ground beef, and pork fatback. Mix well until the meats are evenly distributed.
Spicing and Flavoring
- 2
Add Spices
Add minced garlic, orange zest, fennel seeds, salt, black pepper, red pepper flakes, and dried oregano to the meat mixture. Use your hands to mix everything thoroughly until the spices are well incorporated.
- 3
Incorporate Ice Water
Gradually add the ice water to the mixture while mixing to ensure the mixture is moist and well combined.
Stuffing the Sausages
- 4
Prepare Casings
Soak the natural hog casings in water for at least 30 minutes prior to stuffing, rinsing them inside and out to remove excess salt.
- 5
Stuff the Sausages
Fit the casings onto a sausage stuffer and carefully fill with the meat mixture, taking care not to overstuff. Twist sausages into desired lengths and tie off ends with kitchen twine.
