Lemon Potatoes Recipe
Make Lemon Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting the potatoes.
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into halves or quarters, depending on their size, ensuring they are all roughly the same size for even cooking.
- 3
Make the Marinade
In a large mixing bowl, combine the olive oil, fresh lemon juice, minced garlic (or whole if preferred), chopped rosemary, salt, and black pepper. Whisk together until well combined.
Cooking
- 4
- 5
Arrange in Baking Dish
Transfer the coated potatoes to a baking dish, spreading them out evenly. Make sure the cut sides are facing down for better browning.
- 6
Roasting
Place the baking dish in the preheated oven and roast for 45-50 minutes, or until the potatoes are golden brown and tender. Stir halfway through for even cooking.
- 7
Serve
Once roasted, remove the potatoes from the oven. Let them cool for a few minutes, then serve warm as a side dish, garnished with additional rosemary if desired.
