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Ingredients
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Kofta Ingredients
Couscous Ingredients
Method
Kofta Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Koftas
Wet your hands with water to prevent sticking and shape the mixture into elongated meatballs or oval shapes, about 5-6 cm long. Place them on a plate once formed.
- 3
Cook the Koftas
Heat olive oil in a large skillet over medium heat. Add the koftas and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Couscous Preparation
- 4
- 5
Cook the Couscous
Once the water is boiling, remove it from heat and stir in the couscous. Cover the saucepan and let it sit for about 5 minutes until the couscous absorbs the water.
- 6
