Lamb Gyro Recipe
Make Lamb Gyro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Lamb
For the Tzatziki Sauce
For Assembly
Method
Preparing the Lamb
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, minced garlic, dried oregano, ground cumin, paprika, salt, black pepper, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Mixture
With your hands, shape the mixture into small patties or meatballs, depending on your preference.
- 3
Cook the Lamb
Heat a skillet over medium-high heat. Add the lamb patties or meatballs and cook for about 4-5 minutes on each side, or until cooked through and browned. Remove from heat and let rest.
Making the Tzatziki Sauce
- 4
- 5
Chill
Refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld.
Assembling the Gyro
- 6
Warm the Pita
Lightly toast the pita bread in a dry skillet or wrap them in foil and warm in the oven for a few minutes.
- 7
Assemble the Gyro
On each piece of warmed pita, layer the cooked lamb, diced tomatoes, sliced red onion, and shredded lettuce. Drizzle with tzatziki sauce.
- 8
Serve
Fold the pita over the filling and serve immediately with extra tzatziki on the side.
