Grilled Salmon Recipe
Fresh salmon grilled to perfection with a lemon dill sauce.
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Ingredients
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Fish
Marinade
Dill Sauce
Method
Preparation
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Dill Sauce Preparation
- 3
Mix the Dill Sauce
In a small bowl, combine the Greek yogurt, chopped dill, lemon zest, salt, and black pepper. Stir until smooth and well combined. Refrigerate until ready to serve.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Serving
- 6
Serve
Once grilled, remove the salmon from the grill and let it rest for a couple of minutes. Serve with the dill sauce drizzled on top.
