Grilled Chicken Recipe
Marinated chicken served with rice and vegetables
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Ingredients
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Marinated Chicken
Rice
Vegetables
Method
Marinated Chicken
- 1
Prepare Marinade
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Rice
- 4
Cook Rice
In a medium saucepan, bring the water to a boil. Add the rice and salt, stir briefly, and reduce the heat to low. Cover the saucepan and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
Vegetables
- 5
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and zucchini. Season with salt and black pepper to taste. Sauté for 5-7 minutes or until the vegetables are tender and slightly charred.
