Jul 14 2026
Restaurants›Meze Estiatorio›Galaktoboureko Recipe

Galaktoboureko Recipe

Inspired by Meze Estiatorio
Time2h
Serves12

Make Galaktoboureko Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Phyllo Dough

For the Custard Filling

For the Syrup

Method

Prepare the Syrup

  1. 1

    Make the Syrup

    In a saucepan, combine 1 cup of granulated sugar, 1 cup of water, and 1 tablespoon of lemon juice. Bring to a boil over medium heat, stirring until the sugar is dissolved.

  2. 2

    Add Vanilla

    Once boiling, reduce the heat and let it simmer for about 5 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Set aside to cool.

Prepare the Custard Filling

  1. 3

    Heat the Milk

    In a large saucepan, heat 4 cups of milk over medium heat until it's warm but not boiling.

  2. 4

    Mix Dry Ingredients

    In a separate bowl, whisk together 1 cup of granulated sugar and 1 cup of semolina.

  3. 5

    Combine Mixtures

    Gradually add the dry mixture to the warm milk, whisking continuously to prevent lumps from forming.

  4. 6

    Add Eggs and Vanilla

    In a bowl, beat 4 large eggs and 1 teaspoon of vanilla extract. Slowly add the egg mixture to the custard, stirring constantly until well combined.

  5. 7

    Cook the Custard

    Continue cooking the custard over medium heat, stirring constantly until it thickens, about 10-15 minutes. Remove from heat and let cool slightly.

Assemble the Galaktoboureko

  1. 8

    Prepare the Phyllo

    Preheat your oven to 350°F (175°C). Melt 1 cup of unsalted butter. Brush a baking dish with melted butter.

  2. 9

    Layer the Phyllo

    Layer half of the phyllo sheets in the baking dish, brushing each sheet with melted butter. Use about 10 sheets.

  3. 10

    Add the Custard

    Pour the custard filling over the phyllo layers and spread evenly.

  4. 11

    Top with Phyllo

    Layer the remaining phyllo sheets on top of the custard, brushing each one with melted butter as before. Use about 10 sheets.

  5. 12

    Bake

    Bake in the preheated oven for about 40-45 minutes, or until the phyllo is golden brown and crisp.

Finish and Serve

  1. 13

    Add the Syrup

    Remove the galaktoboureko from the oven and immediately pour the cooled syrup over it. Let it soak for at least 30 minutes before slicing.

  2. 14

    Serve

    Cut into squares or diamond shapes and serve warm or at room temperature. Enjoy!

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