Feta Saganaki Recipe
Make Feta Saganaki Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Feta
Slice the feta cheese into rectangular pieces about 1 inch thick. This will help them hold their shape during cooking.
- 2
Coat the Feta
Dredge each slice of feta cheese in all-purpose flour, ensuring that all sides are coated evenly.
Cooking
- 3
Heat the Olive Oil
In a frying pan, heat the olive oil over medium-high heat until hot but not smoking.
- 4
Fry the Feta
Carefully place the floured feta slices in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 5
Add Lemon
Once the feta is cooked, remove it from the pan and place it on a serving dish. Squeeze fresh lemon juice over the hot feta immediately.
Garnishing
- 6
Add Garnish
If desired, sprinkle chopped fresh parsley and a dash of black pepper over the feta for added flavor and presentation.
