Jul 14 2026
Restaurants›Meze Estiatorio›Fasolakia Recipe

Fasolakia Recipe

Inspired by Meze Estiatorio
Time1h
Serves4

Make Fasolakia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs and Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and trim the green beans, cutting off the ends. Peel and dice the potatoes and carrots into bite-sized pieces. Chop the onion finely, and dice the tomatoes. Mince the garlic cloves.

  2. 2

    Chop the Herbs

    Rinse the fresh parsley under cold water, shake off excess moisture, and chop it coarsely.

Cooking

  1. 3

    Sauté the Onions and Garlic

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 4

    Add the Vegetables

    Add the green beans, diced potatoes, and carrots to the pot. Stir well to combine with the onion and garlic mixture.

  3. 5

    Incorporate the Tomatoes

    Add the diced tomatoes, dried oregano, salt, and black pepper to the pot. Stir thoroughly to ensure all ingredients are well mixed.

  4. 6

    Simmer

    Pour in the water, cover the pot, and bring to a simmer. Reduce heat to low and let it cook for about 30 minutes, stirring occasionally until the vegetables are tender.

  5. 7

    Finish with Herbs

    Once the vegetables are tender, stir in the chopped parsley. Adjust the seasoning with additional salt and pepper if needed.

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