Extra Pita Recipe
Make Extra Pita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
Toppings (Optional)
Method
Making the Pita Bread
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the foamy yeast mixture and olive oil. Stir to combine until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Pitas
Punch down the risen dough and turn it out onto a floured surface. Divide into 8 equal pieces and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
- 7
Second Rise
Cover the discs with a damp cloth and let them rest for about 30 minutes.
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or a baking sheet inside to heat.
- 9
Bake the Pitas
Carefully place the rested pita discs onto the hot baking stone or sheet. Bake for 5-7 minutes until they puff up and turn lightly golden.
- 10
Cool the Pitas
Remove the pitas from the oven and let them cool on a wire rack.
Optional Toppings
- 11
Prepare Toppings
While the pitas are baking, you can prepare your toppings by mixing olive oil, za'atar seasoning, and sesame seeds in a small bowl.
- 12
