Extra Bread Recipe
Make Extra Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, salt, garlic powder (if using), and dried oregano (if using). Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the dry ingredients along with olive oil. Mix until a dough starts to form.
Kneading and Rising
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it back to the floured surface. Shape it into loaves or rolls as desired.
- 7
Second Rise
Place the shaped dough on a baking tray lined with parchment paper, cover, and let it rise for another 30-45 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C) while the dough is rising.
- 9
Bake
Once the dough has risen again, bake in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Finishing Touches
- 10
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack. Optionally, sprinkle with Parmesan cheese while still warm for added flavor.
