Chicken Souvlaki Recipe
Make Chicken Souvlaki Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Toppings
Method
Marinade Preparation
- 1
Mix Marinade Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Chicken Preparation
- 2
Prepare Chicken
Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag.
- 3
Marinate Chicken
Pour the marinade over the chicken in the bag, seal it tightly, and toss to coat the chicken evenly. Refrigerate for at least 1 hour, or up to overnight for best flavor.
Skewering and Grilling
- 4
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 5
Skewer Chicken
Remove the chicken from the marinade and thread the cubes onto the soaked skewers, leaving a little space between each piece.
- 6
Serving
- 7
Plate and Garnish
Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken souvlaki warm, topped with fresh parsley, diced tomatoes, sliced red onion, and tzatziki sauce.
