Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Calamari
- 1
Clean and Cut Calamari
Rinse the calamari under cold water to clean. Remove the head and innards, and slice the body into rings about 1/2 inch thick. Set aside.
- 2
Prepare Breading Mixture
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure an even distribution of the spices.
- 3
Frying the Calamari
- 4
Heat Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 5
Bread the Calamari
Dip each calamari ring into the egg wash, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
- 6
Fry Calamari
Carefully place the breaded calamari rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Cool
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil.
Preparing Dipping Sauce
- 8
Mix Dipping Sauce
In a small bowl, combine the mayonnaise, lemon juice, garlic powder, and hot sauce. Mix well until smooth and adjust seasoning to taste.
