Bifteki Plate Recipe
Make Bifteki Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Bifteki
For the Side Dishes
Method
Preparing the Bifteki
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Forming Patties
Divide the mixture into equal portions and shape each portion into a patty. Make sure to press a small indentation in the center of each patty to help it cook evenly.
- 3
Adding Feta
Place a small amount of crumbled feta cheese in the center of each patty and fold the edges over to seal the cheese inside. Ensure the cheese is well enclosed.
- 4
Preparing the Side Dishes
- 5
Seasoning Potatoes
Preheat the oven to 200°C (400°F). In a mixing bowl, toss the potato wedges with olive oil, paprika, and salt until evenly coated.
- 6
Baking Potatoes
Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, turning halfway through.
- 7
Serving
Once the bifteki and potatoes are ready, serve them on a plate with a generous dollop of tzatziki sauce on the side.
