Restaurants›Mezcal Tequila Kitchen›Tequila Añejo Recipe

Tequila Añejo Recipe

Inspired by Mezcal Tequila Kitchen

Time30m

Serves1

Aged for at least one year, offering rich flavors.

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Ingredients

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Main Ingredients

1 bottle (750 ml) Tequila Añejo

Optional Garnishes

2 pieces Lime wedges1 tsp Celtic sea salt1 piece Orange peel

Method

Preparation

Chill the Glass

Begin by chilling your glass. Place it in the freezer for about 15 minutes to achieve a frosty finish.

Prepare Garnishes

If using, cut lime into wedges and prepare a small dish of salt for rimming the glass. You can also slice the orange peel into twists for added aroma.

Serving

Pour the Tequila Añejo

Remove the glass from the freezer and pour 1.5 ounces (a jigger) of Tequila Añejo into the chilled glass.

Garnish (Optional)

If desired, rim the glass with salt by running a lime wedge around the edge and then dipping it into the salt. Add lime wedges and orange peel twist as garnishes.

Enjoy

Sip the Tequila Añejo neat or on the rocks, savoring its rich flavors and smooth finish.