Chips And Salsa Recipe
Crispy tortilla chips with house-made salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into wedges (quarters) to form chip shapes.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt to taste.
Salsa Preparation
- 5
- 6
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- 7
Adjust Seasoning
Taste the salsa and adjust the seasoning with additional salt or lime juice, if needed.
