Jul 14 2026
Restaurants›Mezcal Tequila Kitchen›Rice & Beans Recipe

Rice & Beans Recipe

Inspired by Mezcal Tequila Kitchen
Time40m
Serves4

Make Rice & Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the rice under cold water until the water runs clear. Drain and set aside. Dice the onion and bell pepper. Mince the garlic cloves.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.

  2. 3

    Add Garlic and Spices

    Add the minced garlic, cumin, chili powder, salt, and black pepper to the pot. Stir and cook for an additional 1-2 minutes until fragrant.

  3. 4

    Cook Rice

    Add the rinsed rice to the pot and stir well to combine. Pour in the vegetable broth and bring the mixture to a boil.

  4. 5

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and has absorbed the liquid.

  5. 6

    Add Beans

    After the rice is cooked, drain and rinse the canned black beans. Stir them into the pot, mixing well. Heat through for an additional 5 minutes.

Serving

  1. 7

    Garnish and Serve

    Remove from heat, and fluff the rice and beans with a fork. Garnish with fresh cilantro and serve with lime wedges on the side.

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