Jalapeño Cheese Sauce Recipe
Make Jalapeño Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese and Flavorings
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
- 2
Add the Flour
Sprinkle the all-purpose flour over the melted butter, whisking continuously for about 1-2 minutes until it forms a smooth paste (roux).
- 3
Whisk in the Milk
Gradually pour in the milk while whisking continuously to prevent lumps from forming. Continue to cook, whisking often, until the mixture thickens, about 3-5 minutes.
Adding Cheese and Seasoning
- 4
Incorporate the Cheeses
Reduce the heat to low, and gradually stir in the shredded cheddar and Monterey Jack cheeses until fully melted and combined.
- 5
Add Jalapeños and Spices
Mix in the chopped jalapeños, garlic powder, onion powder, salt, and black pepper. Stir well to combine all ingredients and heat for an additional 2-3 minutes until everything is melted and bubbly.
Finishing Touches
- 6
Serve the Sauce
Once the sauce is smooth and creamy, remove it from heat. Serve immediately over nachos, tacos, or as a dip for vegetables.