Housemade Hot Sauce (habanero Or Ghost Pepper) Recipe
Make Housemade Hot Sauce (habanero Or Ghost Pepper) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Peppers
Wearing gloves, remove the stems from the habanero (or ghost) peppers. If you prefer a milder sauce, you can remove the seeds as well.
- 2
Chop the Vegetables
Finely chop the garlic cloves, carrots, and onion (if using) to ensure they blend smoothly into the sauce.
Cooking
- 3
- 4
Blend the Ingredients
Add the cooked vegetables, habanero (or ghost) peppers, white vinegar, lime juice, salt, and sugar to a blender. Blend until smooth.
- 5
Simmer the Sauce
Pour the blended mixture back into the saucepan and bring to a simmer over medium heat. Cook for an additional 5-10 minutes to allow the flavors to meld together.
Finishing
- 6
Cool and Store
Remove the sauce from heat and let it cool completely. Pour into sterilized bottles or jars and store in the refrigerator for up to 3 months.