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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash the habanero peppers thoroughly. Remove the stems and cut them in half, making sure to wear gloves to protect your hands from the heat. Peel and chop the garlic cloves, onion, and carrots.
Cooking
- 2
- 3
- 4
Add Vinegar and Seasoning
Pour in the apple cider vinegar, lime juice, salt, sugar, and black pepper. Stir to combine, then bring the mixture to a simmer.
- 5
Simmer
Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Blending
- 6
Blend the Sauce
Remove the saucepan from heat and let it cool for a few minutes. Carefully transfer the mixture to a blender and blend until smooth. If the sauce is too thick, you can add a little water to reach your desired consistency.
Storing
- 7
Store the Hot Sauce
Pour the blended hot sauce into a sterilized glass bottle or jar. Seal tightly and store in the refrigerator. The flavors will continue to develop over the next few days.