Guacamole (2oz. Cup) Recipe

Time15m

Serves4

Make Guacamole (2oz. Cup) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Chop the Vegetables
Dice the tomato and red onion finely, and chop the fresh cilantro.
3
Juice the Lime
Cut the lime in half and squeeze the juice into a small bowl, making sure to remove any seeds.

4
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness in the mixing bowl.
5
Combine Ingredients
Add the diced tomato, red onion, chopped cilantro, lime juice, salt, and black pepper to the mashed avocados.
6
Mix Thoroughly
Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary.