Grilled Chicken Tacos Recipe
Three grilled chicken tacos served with salsa verde.
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Ingredients
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Taco Filling
Salsa Verde
Method
Taco Filling Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, and black pepper. Add the chicken breasts and coat them thoroughly. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let them rest for a few minutes before slicing.
- 3
Warm the Tortillas
While the chicken is resting, warm the corn tortillas on the grill for about 1 minute on each side. Keep them warm by wrapping them in a clean towel.
- 4
Assemble the Tacos
Slice the grilled chicken into strips. Place a few strips of chicken into each warmed tortilla.
Salsa Verde Preparation
- 5
- 6