French Fries Recipe

Time50m

Serves4

Make French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel
Wash the Russet potatoes under cold running water. Peel the skin using a vegetable peeler to remove any blemishes.
2
Cut into Fries
Cut the peeled potatoes into thin strips, about 1/4 inch thick, making sure they are as uniform as possible for even cooking.
3
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps achieve crispier fries.

4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This prevents splattering when frying.
6
Fry in Batches
Carefully add a handful of the dried potatoes to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-6 minutes or until golden brown.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt, black pepper, and garlic powder.
8
Repeat
Repeat the frying process with the remaining potatoes until all are cooked.