Jul 14 2026
RestaurantsMezcal Tequila KitchenChicken Tacos Recipe

Chicken Tacos Recipe

Time30m
Serves3

Three tacos filled with grilled chicken, topped with fresh salsa.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Salsa Topping

Taco Assembly

Method

Prepare Chicken

  1. 1

    Marinate Chicken

    In a bowl, combine olive oil, ground cumin, paprika, salt, black pepper, and garlic powder. Add the chicken breast and coat evenly. Let it marinate for at least 15 minutes.

  2. 2

    Grill Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for a few minutes before slicing.

Make Salsa

  1. 3

    Combine Ingredients

    In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Assemble Tacos

  1. 4

    Prepare Tortillas

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Build Tacos

    Slice the grilled chicken into strips. Place a few strips on each tortilla, top with fresh salsa, and add sliced avocado. Serve immediately.

More from Mezcal Tequila Kitchen