Jul 14 2026
Restaurants›Mezcal Tequila Kitchen›Bacon, Egg & Cheese Torta Recipe

Bacon, Egg & Cheese Torta Recipe

Inspired by Mezcal Tequila Kitchen
Time30m
Serves2

melted jack, sliced tomato, chipotle mayo, grilled baguette, fries

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Ingredients

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Main Ingredients

Chipotle Mayo

Method

Preparation of Chipotle Mayo

  1. 1

    Make the Chipotle Mayo

    In a bowl, combine mayonnaise, chipotle peppers, lime juice, and garlic powder. Mix well until fully combined. Set aside.

Cooking the Bacon and Eggs

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on paper towels to drain excess grease.

  2. 3

    Scramble the Eggs

    In the same skillet, crack the eggs and scramble until fully cooked, about 3-4 minutes. Season with salt and pepper to taste.

Assembling the Torta

  1. 4

    Prepare the Baguette

    Slice the baguette in half lengthwise and lightly toast it on a grill or under a broiler until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of the toasted baguette, spread a generous amount of chipotle mayo. Layer the scrambled eggs, crispy bacon, sliced tomato, and top with Monterey Jack cheese.

Finishing Touches

  1. 6

    Melt the Cheese

    Place the assembled torta under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.

  2. 7

    Serve with Fries

    Serve the torta hot with a side of fries. Enjoy!

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