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Ingredients
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Taco Shells
Protein Filling
Vegetable Fillings
Condiments
Method
Taco Shell Preparation
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. Keep them warm in a clean kitchen towel until ready to use.
Protein Filling Preparation
- 2
Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 3
Add Seasoning
Once the beef is browned, drain any excess fat. Add the taco seasoning and water. Stir well and let it simmer for about 5 minutes, or until the water has evaporated slightly.
Vegetable Preparation
- 4
Assembling the Tacos
- 5
Fill the Tacos
Take a warm tortilla and add a generous spoonful of the beef filling in the center. Top with chopped lettuce, tomatoes, onions, and shredded cheddar cheese.
- 6
Add Condiments
Finish off each taco with a dollop of sour cream, a spoonful of salsa, and a slice of avocado.