Jul 14 2026
Restaurants›Mezcal›Restaurante Mexicano Y Cantina Recipe

Restaurante Mexicano Y Cantina Recipe

Inspired by Mezcal
Time1h
Serves4

Make Restaurante Mexicano Y Cantina Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Guacamole

Salsa

Method

Taco Filling

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.

  2. 2

    Add Seasoning

    Stir in the taco seasoning and mix well. Pour in the water and bring to a simmer. Cook for an additional 5 minutes, until the sauce thickens.

  3. 3

    Prepare Tortillas

    While the beef is cooking, warm the tortillas in a dry skillet or microwave until pliable.

  4. 4

    Assemble Tacos

    Spread a layer of refried beans on each tortilla, add the beef mixture, and top with lettuce, tomatoes, and shredded cheese.

Guacamole

  1. 5

    Prepare Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 6

    Mash Ingredients

    Add lime juice, diced onion, chopped cilantro, and salt to the bowl. Mash the mixture with a fork until desired consistency is reached.

  3. 7

    Taste and Adjust

    Taste the guacamole and adjust the salt as needed.

Salsa

  1. 8

    Chop Ingredients

    Finely chop the tomatoes, onion, and jalapeño. Combine in a bowl.

  2. 9

    Mix Salsa

    Add chopped cilantro, lime juice, and salt to the bowl. Stir well to combine.

  3. 10

    Taste and Adjust

    Taste the salsa and adjust salt or lime juice to your preference.

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